I don't usually like pork chops, but this healthy recipe tastes so delicious that I make it often!
Apple Pork Chops
Adapted from the Farm House Cookbook
6 pork chops
salt and pepper
1/3 t ground mace
2 T grated orange zest
1 T butter
1 T mild oil
4 large tart baking apples, peeled and sliced
1/3 c dry white wine
preheat oven to 350, butter a baking dish in which all the ingredients will fit (a 9x13 pan works well).
rinse the pork chops and pat them dry. season with salt and pepper. rub each side of each chop with the mace. be generous!! and then with the orange zest.
heat the butter and oil in a skillet and brown the chops, about 2 minutes on each side.
in the dish, layer the apples, then the pork chops, and then pour the wine on top. cover and bake for 30 minutes. uncover, flip the chops, and bake for 30 minutes more, or until the apples and pork chops are done to taste.
serve with rice, if desired. Enjoy!
